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Show Date: 31 Mar 10
Are ya ready for it????? It’s DILL!
The feathery foliage, pretty little yellow flowers AND seeds are all edible.
Dill is a cool season herb that grows fast and furious, peters out in the heat of summer but will reseed if allowed and you’ll get another crop in the Fall.
Dill may be small but it packs a pungent punch! Try it on salads, veggies, egg dishes, meatloaf and more! Freeze it in ziploc baggies for up to 6 months.










