Show Date: 28 Apr 10
One gardener’s weed is another’s lunch!

From the roots to the flowers, from culinary to medicinal, all parts are edible!  From soup to egg salad here’s an array of dandy recipes:  YUM
Remember to NEVER eat anything that’s been treated with a pesticide…  pick only clean greens.  One of my favorite magazines has an article about dandelions:  Mother Earth News

Tags: dandelions, Weeds

This entry was posted on Wednesday, April 28th, 2010 at 12:01 am GMT