Sweet Basil
With Sweet Basil’s fleshier leaves they’re easier to freeze than to dry.
Snip the leaves on a sunny morning after the dew is gone, rinse if needed, pat dry and place in freezer bags. Take out as much air as possible and then toss in the freezer! Doesn’t get much easier than that…
OR chop your clean basil, pack them in ice-cube trays, fill the space with water and then freeze. This works well for soups.
How wonderful to have herbs all winter! yum…
Tags: Herbs, sweet basil
