Sometimes our harvests get out of control and we’re left with an abundance! What to do?
Make borscht! There’s a recipe under my “Recipes” button called Terry’s beet and cabbage borscht that is outstanding.
Beet Borscht
Freeze your peppers for winter use. It’s easy, just wash them off, dry them and place them in a freezer bag taking out as much air as possible.
Tarragon is tasty in fresh salads. So is fennel, just not together with the tarragon!
