INGREDIENTS:
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1 cup Raw pumpkin seeds, rinsed and dried
6 Tbs White sugar, divided
1/4 tsp Salt
1/2 tsp Pumpkin pie spice
1 Tbs Vegetable oil
Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. … [Continue reading]