Small batch
INGREDIENTS:
-
2 Cups Flour
4 tsp Cream of tartar
2 Cups Water
2 Tbs Cooking oil
Liquid food coloring
Airtight plastic containers with lid, or quart-size resealable plastic baf
In a bowl, mix together the flour and cream of tarter. Set aside. Combine the water, oil and a few drops of food coloring* in a 3qt sauce pan. Heat on medium just until warm. Then, add the dry ingredients and stir quickly. Continue stirring and cook on medium/low heat for another minute or two until the doe pulls … [Continue reading]