Kohlrabi slaw


  • 6 Small kohlrabi bulbs
  • 3 Medium carrots
  • 1 Tbs Soy Sauce
  • 1 Tbs Toasted sesame oil
  • 1 Tbs Lime juice
  • 2 Tbs Safflower oil
  • 1 Tbs Rice wine vinegar

Peel and cut the vegetables into matchsticks.

Mix liquid ingredients together for dressing until combined. Toss vegtables with dressing and sprinkle with toasted black and regular sesame seeds.

Recipe from Organic Gardening Magazine

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