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Pumpkin dessert

INGREDIENTS:

  • 1 lg can Pumpkin (1 lb 13 oz)
  • 1 12 oz can Evaporated milk
  • 3 Eggs, slightly beaten
  • 1 cup Sugar
  • 1-1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1/4 tsp Ginger
  • 1 pkg Yellow cake mix
  • 1 stick Butter
  • 1 cup Chopped walnuts

Blend all ingredients (except walnuts, cake mix and butter) together and beat well. Pour into a 9 x 13 pan. Sprinkle (I use a flour sifter) 1 package yellow cake mix evenly over the top, cover that with 1 cup chopped walnuts then drizzle 1 stick of butter over that. Bake at 350 degrees for about 55 mins.

After it’s cooled, refrigerate.