Green Tomato Pie

Fri. Jan. 1, 2010


  • 3 Tbs Flour or tapioca-minute
  • 1-1/2 Cup of sugar
  • 6 med Green tomatoes, sliced thin
  • 1 tsp Salt
  • 1 tsp Cinnamon or nutmeg
  • 1 Tbs Butter
  • 1 Tbs Vinegar

Slice the tomatoes thinly into a bowl and mix with dry ingredients. Add butter & vinegar. Add mixture onto crust in pie pan, then add another the top layer of crust.

Bake in hot oven 400-425 degrees for 10 minutes. Then reduce the heat to 350 degrees for 50 min. until golden brown.

Recipe from the kitchen of Donna Wessels, Madelia, MN.

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