INGREDIENTS:
-
6 Small kohlrabi bulbs
3 Medium carrots
1 Tbs Soy Sauce
1 Tbs Toasted sesame oil
1 Tbs Lime juice
2 Tbs Safflower oil
1 Tbs Rice wine vinegar
Peel and cut the vegetables into matchsticks.
Mix liquid ingredients together for dressing until combined. Toss vegtables with dressing and sprinkle with toasted black and regular sesame seeds.
Recipe from Organic Gardening Magazine
Kohlrabi is hard to find where we live but when I can get it is really good raw . I peel it slice and dip it in whatever dip I have made or just nibble on it as is!