Click below to listen to my 2 min. Garden Bite radio show/podcast: Pumpkin seeds and pie for 2022
I have always loved pumpkin seeds.

But, “back in the day”, my mom would leave the pumpkin seeds soaking overnight in water so full of salt you’d think it was the Dead Sea.
She’d drain them and roast them for what seemed like hours. My taste is a tad more sophisticated now and I don’t soak them in salt water at all!


