Click below to listen to my 2 min. Garden Bite radio show: Popping the bubbly
No day is more associated with Champagne than today, New Years Eve. The bubbly’s start was dubious and it’s history riddled with lawsuits.

Dom Perignon, (the guy from the Champagne region of France!) tried many times to get the fizz out of his wine. When wine has bubbles, it’s a sign that it has continued to ferment inside the bottle. The quintessential guide to Champagne – a little history and a slightly different version than … [Continue reading]



