INGREDIENTS:
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1 lg can Pumpkin (1 lb 13 oz)
1 12 oz can Evaporated milk
3 Eggs, slightly beaten
1 cup Sugar
1-1/2 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Nutmeg
1/4 tsp Cloves
1/4 tsp Ginger
1 pkg Yellow cake mix
1 stick Butter
1 cup Chopped walnuts
Blend all ingredients (except walnuts, cake mix and butter) together and beat well. Pour into a 9 x 13 pan. Sprinkle (I use a flour sifter) 1 package yellow cake mix evenly over the top, cover that with 1 cup chopped walnuts then drizzle 1 stick of butter over that. Bake at 350 degrees for about 55 mins.
After it’s cooled, refrigerate.