INGREDIENTS:
- 1 lg can Pumpkin (1 lb 13 oz)
- 1 12 oz can Evaporated milk
- 3 Eggs, slightly beaten
- 1 cup Sugar
- 1-1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 tsp Ginger
- 1 pkg Yellow cake mix
- 1 stick Butter
- 1 cup Chopped walnuts
Blend all ingredients (except walnuts, cake mix and butter) together and beat well. Pour into a 9 x 13 pan. Sprinkle (I use a flour sifter) 1 package yellow cake mix evenly over the top, cover that with 1 cup chopped walnuts then drizzle 1 stick of butter over that. Bake at 350 degrees for about 55 mins.
After it’s cooled, refrigerate.