Classic Fried Green Tomatoes


  • 4 to 6 green tomatoes
  • Salt and pepper
  • Cornmeal
  • Bacon grease or vegetable oil


Slice the tomatoes into 1/4″-1/2″ slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish. Delicious with breakfast!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.