3 Tbs Flour or tapioca-minute
1-1/2 Cup of sugar
6 med Green tomatoes, sliced thin
1 tsp Salt
1 tsp Cinnamon or nutmeg
1 Tbs Butter
1 Tbs Vinegar
Slice the tomatoes thinly into a bowl and mix with dry ingredients. Add butter & vinegar. Add mixture onto crust in pie pan, then add another the top layer of crust.
Bake in hot oven 400-425 degrees for 10 minutes. Then reduce the heat to 350 degrees for 50 min. until golden brown.
Recipe from the kitchen of Donna Wessels, Madelia, MN.