Green tomato relish


  • 1-qt Chopped nions
  • 1-qt Chopped cabbage (about 1 large head)
  • 1-qt Chopped green tomatoes
  • 18 Bell peppers, chopped (a combination of green, red, and other colors)
  • 1/2 cup Salt
  • 6 cups Sugar
  • 4 cups Vinegar
  • 2 cups Water
  • 2 Tbs Celery seed
  • 1-1/2 tsp Turmeric

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and tumeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.

Seal and process in a boiling water canner for 5 minutes.

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