1-qt Chopped nions
1-qt Chopped cabbage (about 1 large head)
1-qt Chopped green tomatoes
18 Bell peppers, chopped (a combination of green, red, and other colors)
1/2 cup Salt
6 cups Sugar
4 cups Vinegar
2 cups Water
2 Tbs Celery seed
1-1/2 tsp Turmeric
Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and tumeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
Seal and process in a boiling water canner for 5 minutes.