Oven-fried green tomatoes

Slice tomatoes about 1/2″thick. Brush with mayonnaise. Sprinkle with salt & pepper.

Mix 1/3 cup each cornmeal & flour & 2 tbsp grated parmesan. Dredge tomatoes in mixture.

Drop 2 tbsp butter on rimmed baking sheet and melt in 450-degree oven. Place tomatoes on pan. Bake about 8 mins. per side or until golden.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.