Aunt Glee’s Rhubarb Jam
INGREDIENTS:
-
3 Cups Sugar
5 Cups Rhubarb, cut into pieces
Let stand until juicy. Cook until tender, take a whisk and break up the rhubarb pieces
and starts to thicken. Stirring often.
ADD: 1-3oz. pkg Jello and 1 pkg. Kool-Aid (same flavor). Cook and stir until dissolved. Pour into glasses and seal.
Flavors that work good are strawberry, grape, raspberry, cherry. I put mine in freezer containers and freeze.
Aunt Glee’s Rhubarb Spread
INGREDIENTS:
-
3 Cups Sugar
3 Cups Rhubarb, cut into pieces
1 Pint Raspberries or strawberries, fresh or frozon
1 Pkg Red jello
Put sugar over rhubarb and berries. Let stand until juicy. Bring to a boil and simmer 20 minutes or until thick. Add jello and stir until dissolved. Pour into containers and seal or freeze.
I did not cook mine that long. When the rhubarb was tender I used the whisk and that makes it thicker. Guess it is a guessing game.
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