INGREDIENTS:
- 1-qt Chopped onions
- 1-qt Chopped cabbage (about 1 large head)
- 1-qt Chopped green tomatoes
- 18 Bell peppers, chopped (a combination of green, red, and other colors)
- 1/2 cup Salt
- 6 cups Sugar
- 4 cups Vinegar
- 2 cups Water
- 2 Tbs Celery seed
- 1-1/2 tsp Turmeric
Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and tumeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
Seal and process in a boiling water canner for 5 minutes.