Click below to listen to my 2 min. Garden Bite radio show: Pumpkin seeds
Carving pumpkins is a tradition for nearly everyone I know. When I was little, my mom would save the seeds, rinse them, soak them in a salt-laden bowl of water overnight and then bake them. They were a treat then, but my taste is a bit more sophisticated now!

My taste is a bit more sophisticated now and I don’t soak them in salt water!
I lightly salt mine then spread them on a baking sheet, … [Continue reading]


